Welcome to Cuivre.

Cuivre Bakery was born in the kitchen of La Cocina, where we’re honored to be part of their inspiring incubation program. Being welcomed into this community has been both a privilege and a daily source of motivation.

At Cuivre, we bring together classic French pastry techniques and the bold, vibrant flavors of my Thai heritage. What began as home baking during the pandemic has grown into a heartfelt journey — rooted in storytelling, seasonality, and a deep love for California’s local bounty. Every pastry is crafted with care, reflecting both where I come from and where I’m going.

Founded by Panupong “Nu” Sinarporn — a pastry chef with years of experience at San Francisco’s renowned Tartine Bakery — Cuivre is a reflection of tradition, intention, and soul. After years spent refining my craft in restaurant kitchens, I started Cuivre to share pastries that are thoughtful, expressive, and made to bring people together.

Cuivre means copper in French — a nod to the timeless jam pots and baking tools that hold the warmth and stories of generations. Like copper, our pastries are lasting, beautiful, and made with purpose.

At Cuivre, we bake with the spirit of tradition — grounded in heritage, guided by care, and meant to be shared.

I’m so glad you’re here.